And the flowers
By VicentaLakin
Spring Festival Queens – pine omelet in the heart。
Recipe Recommendations
- Beautiful radish in my heart few pieces
- preserved eggs of 2
- coriander Xiao Xu
- Colorful pepper Xiao Xu
- mature vinegar 5g
- soy sauce 5g
- chicken essence Xiao Xu
- sesame oil Xiao Xu
- salty and fresh
- mix
- ten minutes
- simple
Steps for And the flowers
1
There's vinegar and raw smoke in the bowl。
2
Put the chicken on。
3
Put the perfume on。
4
Smuggle to particles melt。
5
It's beautiful。
6
Make a pinetail。
7
Plot。
8
The fragrance wash is clean。
9
Cut the end with the clean pepper。
10
Pineball to the shell。
11
A cut of six。
12
Plot。
13
Put the end of the dish。
14
Just pour on the juice。