Platinum Circle

By VicentaLakin

Platinum Circle
Food from home

Recipe Recommendations

  • noodles 500G
  • lean meat
  • green onions
  • Jiang small amount
  • soy sauce 1 scoop
  • soy sauce small amount
  • oyster sauce 1 scoop
  • salt appropriate amount
  • sesame oil appropriate amount
  • Salad oil or soybean oil appropriate amount
  • pepper appropriate amount

Steps for Platinum Circle

  • Make Platinum Circle step 0
    1
    Skinny, small fat, cut to pieces。
  • Make Platinum Circle step 1
    2
    Two onions to pieces。
  • Make Platinum Circle step 2
    3
    Meat pie and onions are added to the raw, old, platinum oil, perfume, pepper powder or 13 fragrances, and the salad oil is mixed。
  • Make Platinum Circle step 3
    4
    Water is boiled in the pot, the laminate is put in, and the laminate is boiled out。
  • Make Platinum Circle step 4
    5
    Put it in cold water and soak it in meat。
  • Make Platinum Circle step 5
    6
    Grab it from the bottom up with your hand and shake it with your hand. Add soy sauce or salt, depending on your taste, preferably not salty。
  • Make Platinum Circle step 6
    7
    An egg, break up。
  • Make Platinum Circle step 7
    8
    Plate-painted starch。
  • Make Platinum Circle step 8
    9
    Put some egg fluid on your hands。
  • Make Platinum Circle step 9
    10
    Catch some noodles。
  • Make Platinum Circle step 10
    11
    Quite a group。
  • Make Platinum Circle step 11
    12
    Put it in a starch dish and roll it up。
  • Make Platinum Circle step 12
    13
    Put it in the steambox。
  • Make Platinum Circle step 13
    14
    Don't leave space, set it up。
  • Make Platinum Circle step 14
    15
    Ten minutes after the fire, open the hood and hang the circle. It's only good if it cools a bit。
  • Make Platinum Circle step 15
    16
    The finished product。
  • Platinum Circle Make Tips

    You like meat, you can have more meat. I can put some ginger. My family doesn't like ginger, it doesn't. The condensation is made of egg fluid in order to protect it from adhesiveness, and the starch is either crystallized or not. There's always one for you。

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