A big cabbage swirl
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- Chinese cabbage two pieces
- vermicelli a roll of
- shallots a small handful
- xiaomili two
- ginger appropriate amount
- garlic cloves six
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A big cabbage swirl
1
Cut the little onions and the little grain of rice back up。
2
The cabbage cutter。
3
Garlic shredding。
4
Burn a bowl of water and powder。
5
Pick up the good powder bars。
6
It's hot in the pan and it's fried twice。
7
Down into the big cabbage, little grain of rice。
8
Turn fire for a minute。
9
Down the bubbles。
10
Three minutes of egg fried powder。
11
I'm going to have to put a spoon in it for a while。
12
Add two little spoons of water to the pot for a little while。
13
Put the onions in。
14
Turn the fire even。
15
Load。