Boiled beef
By VicentaLakin
A lot of people go out and order beef. But there's less to eat and cook beef. Today Donggu will teach you how to cook beef, and at home you will be free to cook beef
Recipe Recommendations
- beef 500G
- bean sprouts 100g
- Flammulina velutipes 100g
- celery two
- eggs two
- garlic sprouts two
- shallots three
- Jiang 1 block
- garlic 8 capsules
- dried chili the 15
- pepper 10g
- Donggu zero-premium soy sauce 1 scoop
- Donggu cooking wine 1 scoop
- Donggu Xianggela 1 scoop
- Donggu Yipin Fresh Soybean Sauce 1 scoop
- pepper 1 scoop
- salt half a spoonful
- white sugar 1 scoop
- Chili powder and chili noodles 1 scoop
Steps for Boiled beef
1
Beef cut into thin slices, ginger and garlic cut to shreds, cut vegetables and garlic sprouts, and cut onions。
2
Beef is placed in a bowl, with a spoonful of wine, a spoon of pepper, a spoon of special graders, a spoon of salt, a spoon of sugar, and two homogenous eggs。
3
Add two spoons of potato powder to the slurry and then a spoon of peanut oil to lock the water。
4
Water is boiled in pots, soybean sprouts, golden needle mushrooms, celery, with a spoon of salt and peanut oil。
5
The boiler oils, the dry peppers, and then the well-cooked vegetables are all squirted out of the plate。
6
Another boiler of burning oil, the pouring of garlic paste and ginger paste, the addition of a spoon of spicy spicy, a spoon of fresh soy sauce, a spoon of pepper powder, and red oil。
7
A bowl of fresh water was poured, the boiling water was boiled in beef for one minute, the fire stopped for two minutes, and the beef was cooked with extra temperature。
8
Beef pan, on the vegetables. Put onion flowers and a spoon of pepper paste, and then pour hot oil。