Fudge-dry sauce
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Fudge-dry sauce
1
(b) Scratches of soft-skin dry to 1 centimetre; rib meat, mushrooms, tweed to 1 centimetre, respectively; and slurry of meat
2
(a) Fuel the pot, heat up to 40% heat, lay down the meat, spread out the meat, oil the mushrooms and the platinum, and come out in 40 seconds
3
(a) save base oil in the pot, add molluscs, meat pudding, mushrooms and platinum, sweet noodle sauce, oil consumption, soybean sauce, old, raw, raw, sugar, chicken, water 80g, burning and turning fire
4
The fire was burned for two minutes, and when it was taken, it was covered with soy oil, fresh groundnuts and pans。