Sour sauce and lamb
By VicentaLakin
Northwest's most popular lamb fried sour。
Recipe Recommendations
- mutton 200g
- sauerkraut 200g
- salt appropriate amount
- green onion a little
- garlic slices a little
- dried chili of 2
- soy sauce appropriate amount
- chicken essence a little
- sour and salty
- fried
- half an hour
- simple
Steps for Sour sauce and lamb
1
Lamb slices。
2
The sour vegetables are immersed in water for a while, dry water, and replaced with knives。
3
Onions, garlic, dry peppers, knives。
4
The frying pan is hot and hot, it's in the lamb, it's dry, it's in the dry chili section, onions and garlic。
5
I don't know。
6
Put it in the sour, turn it up for a minute。
7
Finally, a proper amount of salt and a small amount of chicken concentrate is available, and the roast is even。
8
The finished product. It's sour。Sour sauce and lamb Make Tips
The sour vegetables were soaked with water for a while, and they were repeatedly washed and the smell removed。