Peanut Lotus Pork Foot
By VicentaLakin
Recipe Recommendations
- pork knuckle 650g
- lotus root 350g
- peanuts 100g
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean curd two
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce appropriate amount
- rice wine appropriate amount
- shisanxiang appropriate amount
- white sugar 2 spoons
- starch water half a bowl
- chicken essence a little
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Peanut Lotus Pork Foot
1
Pig's feet, lotus。
2
Peanut rice。
3
Chon, garlic。
4
Bean-curd milk, soy sauce, old smoke, platinum oil, rice wine, 13 fragrances, sugar, a sauce。
5
The pig's feet are cooled into the pot and put in onions, ginger, wine, and water for 10 minutes。
6
Pull it out。
7
Pick up hot oil, pour it into the foot of a pig, dry the water。
8
Put it in the garlic, make it smell。
9
Put in peanuts and fry。
10
I'll pour it in, and I'll add a proper amount of salt。
11
Pour in the sauce, evenly mixed。
12
Go to the pot and pour the proper amount of fresh water。
13
The fire broke。
14
45-60 minutes. With a sense of population, I like to be soft, and I'm going to have to cook longer。
15
Time's up, open up。
16
Water the starch。
17
And the soup gathers the soup into thickness, and soaks into a little chicken。
18
The finished product。