Frozen corn noodles
By VicentaLakin
Recipe Recommendations
- corn noodles appropriate amount
- chicken offal
- mushrooms 80g
- qingshui some
- edible oil 2 spoons
- salt appropriate amount
- chicken essence Xiao Xu
- cooking wine Xiao Xu
- soy sauce 3g
- starch Xiao Xu
- onion ginger Xiao Xu
- salty and fresh
- mix
- half an hour
- simple
Steps for Frozen corn noodles
1
Noodles like rice flour, if they don't bubble early, they will be boiled for a while。
2
Roast chickens, clean。
3
Slice。
4
Put it in the container, cut onions, and put in salt and chicken and wine and cooking oil。
5
Blend the starch。
6
Smuggle evenly。
7
香菇洗净Slice。
8
Cut the ginger in。
9
Cut onions。
10
Hot pots of cold oil, Soupor's flat pans are high in the middle, and they don't know who designed them。
11
It's hot for chicken skiing。
12
Chicken greasy。
13
Sing it out。
14
Put the mushrooms on fire。
15
Salt, chicken and fresh aquatic pumping。
16
I'll finish the soup。
17
Put the chicken and the onion leaves on the table。
18
Cooked noodles out。
19
Load。
20
Put it on chicken。
21
The finished product。Frozen corn noodles Make Tips
Likes to eat spicy and make chickens better with fresh pepper。