Spring roll
By VicentaLakin
Recipe Recommendations
- beef 500G
- barbecued pork appropriate amount
- dumpling skin 20 tablets
- lettuce 1
- cucumber 1 piece
- potatoes of 2
- oyster sauce 1 scoop
- soy sauce 1 scoop
- salty fragrance
- fried
- an hour
- simple
Steps for Spring roll
1
The market buys current pressured dumplings, which cover every face with a flat amount of edible oil and folds ten into a dozen。
2
It's much bigger than the original skin。
3
Cover the lid to prevent steam drops from falling into the skin, then cover the pan, and steam the lid in about 15 minutes of fire。
4
IT'S THIN, IT'S VERY SEPARATE, IT'S A Q。
5
I've made beef, curded potatoes, forks, cucumber strips, purified raw vegetables。
6
The skin is painted with a sweet sauce, then added to the food you like, and then rolled up to eat。
7
It's delicious. It's too much。