Homemade fish
By VicentaLakin
Recipe Recommendations
- bass a
- cauliflower appropriate amount
- lotus root section
- green beans appropriate amount
- cabbage appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- green pepper a
- red pepper a
- ginger appropriate amount
- onion one
- lemon slices appropriate amount
- oil appropriate amount
- salt appropriate amount
- bean paste 2 tablespoons
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- chili oil 1 scoop
- cooking wine appropriate amount
- sugar 2 spoons
- pepper 1 spoon
- chicken essence a little
- boiling water appropriate amount
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Homemade fish
1
The baked fish was supposed to go back, but it's not clear to me. The nice store has opened up the herd and it's got a machete。
2
I'll do it myself, split in two, with salt and wine。
3
Accompanying: lotions, bouquets, four seasons of beans, cabbage, cuisine。
4
The ingredients: ginger, onions, garlic, peppers, peppers, lemon chips。
5
A soy sauce with bean petals, bean oil, soy sauce, old smoke, pepper oil。
6
Liang, cabbage, four season beans, two minutes。
7
Get it out, get it to the bottom of another pot。
8
30 seconds for the veggie。
9
Pull it out, put it in the pot。
10
Hot oil in the pan, fish in the pan。
11
I don't know。
12
Plow it into the pot。
13
Hot oil again after the clean pot, fried onions。
14
Paprika into the pot and fried。
15
Add the sauce。
16
Pour open water and add wine, sugar, pepper powder, lemon chips, chicken。
17
Put soup on the surface。
18
Spray white sesame, put in fragrance, and pour hot oil。
19
The finished product. Eat while you cook。
20
It's delicious