Lamb pasta
By VicentaLakin
Recipe Recommendations
- flour 300g
- mutton soup 2000ml
- mutton a little
- tomato sauce 200ml
- salt appropriate amount
- pepper a little
- chicken essence a little
- garlic sprouts 1
- capsicum in sheep oil appropriate amount
Steps for Lamb pasta
1
Cut the radish to Ding。
2
Put your face on the table, wrap it in the film, and wake up。
3
Cook the pot on fire and add an appropriate amount of lamb soup and lamb。
4
After the lamb soup was burned, it was put in radish。
5
Add appropriate amounts of tomato sauce。
6
Put salt, pepper and chicken。
7
It's going to be so soft that it's put in lamb peppers and garlic. Turn off the fire。
8
It's like noodles in peacetime。
9
Cut to about 10 centimeters long。
10
And boiled noodles。
11
We'll get cooked long, wide noodles into the bowl。
12
Water the lamb radish dings。
13
The finished product. The noodles are smooth and the soup smells good。Lamb pasta Make Tips
1. Full awakening. 2. The lamb soup, if too fat, may be added to the water supply. 3. The approach is simple and fast, without the need for cooking, and simply adds lamb soup。