Pork-meat-poo

By VicentaLakin

Pork-meat-poo

Recipe Recommendations

  • winter melon appropriate amount
  • vermicelli appropriate amount
  • meat foam appropriate amount
  • Didu winter vegetables appropriate amount
  • green onion appropriate amount
  • peanut oil appropriate amount
  • oyster sauce appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Pork-meat-poo

  • Make Pork-meat-poo step 0
    1
    Front leg grinding。
  • Make Pork-meat-poo step 1
    2
    The winter melon goes to the skin and washes off the seeds and cuts。
  • Make Pork-meat-poo step 2
    3
    The red fries are pre-floating。
  • Make Pork-meat-poo step 3
    4
    The hot oil in the pot goes into the bubbly。
  • Make Pork-meat-poo step 4
    5
    It's a good time to add a good amount of stork。
  • Make Pork-meat-poo step 5
    6
    I'll put it in winter。
  • Make Pork-meat-poo step 6
    7
    Add a proper amount of clean water。
  • Make Pork-meat-poo step 7
    8
    Join the ground for winter。
  • Make Pork-meat-poo step 8
    9
    Put the cucumber in the casserole and boil the little fire。
  • Make Pork-meat-poo step 9
    10
    It tastes soft to winter。
  • Make Pork-meat-poo step 10
    11
    Put it in a powder bar, boil it till it's dead, a little salt and onions。
  • Make Pork-meat-poo step 11
    12
    The finished product。
  • Make Pork-meat-poo step 12
    13
    The finished product。
  • Make Pork-meat-poo step 13
    14
    The finished product。
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