Sea cucumber and yam chicken soup
By KenyaCormier
I like my hometown dishes very much and the taste of soup and water. When I scoop up a spoonful of soup and carry vegetables, the taste of different food talents can be emitted. The same thing is fresh, and a warm current spreads in my stomach; Lao Geng, who has always been picky, also praises our soup and water dishes in northern Jiangsu, so I often make some myself to satisfy my appetite and to relieve my homesickness!
Recipe Recommendations
- Cao chicken half a
- yam 1 piece
- sea cucumber 2 only
- ginger 2 tablets
- green garlic appropriate amount
- chicken essence 1 teaspoon
- salt appropriate amount
- cooking wine 1 teaspoon
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Sea cucumber and yam chicken soup
1
Prepare the ingredients.
2
First add water to the chicken, ginger slices, and cooking wine, and cook it, skim the blood foam on the chicken soup for later use.
3
Cut the sea cucumber into strips and add cooking wine and blanch it.
4
Bone the chicken and tear it into shredded meat.
5
Peel the yam and cut it into hob pieces.
6
Heat a little oil in the pan and add the processed yams, chicken, and sea cucumber and stir-fry for a few minutes.
7
Add chicken soup, chicken essence, and salt to boil and simmer for a few minutes.
8
Sprinkle with some pepper and green garlic.
9
The fresh, salty and beautiful sea cucumber chicken soup is ready.Sea cucumber and yam chicken soup Make Tips
After peeled, yams can be soaked in clear water so that they will not easily turn black;