Carrot horse-to-hoe goat soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Carrot horse-to-hoe goat soup

1
Carrot cut。
2
Horse hoof to skin。
3
Weishan goes to the skins。
4
The lambs fly and put it in the pot。
5
Put the carrot in。
6
Put it in the hoof。
7
It's in Weishan for 50 minutes。
8
Put in the onion of the fragrance and the onion。
9
Let's go。