miso soup
By KrisSporer
Miso is a condiment that is popular in Japan because of its rich nutrition and unique taste. Miso is a sauce made from fermented soybeans and other grains. Miso soup is miso soup. The soup made from miso soup is milky white to yellow. It has a strong taste and is also very fresh, as if it has a lot of chicken essence. You can usually make soup with seafood and it tastes very delicious. Miso soup is not only delicious because of its delicious taste, but also its nutritional value cannot be ignored. Miso is a fermented food that has a good intestinal function and can eliminate waste from the body. In addition, it also contains soy soap essence, which can prevent fat oxidation and promote metabolism.
Recipe Recommendations
- tofu 50 grams
- Pleurotus 50 grams
- shrimp 50 grams
- green beans 20 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for miso soup
1
Xinhe Miso sauce.
2
Cut the tofu into slices and wash the green beans.
3
Wash the mushroom and tear it into small strips.
4
Wash the shrimps and remove the yarn.
5
Put water in the pan, add tofu and green beans, and bring to a boil over high heat.
6
Add mushroom and shrimp and blanch in water, so remove and drain the main ingredients after blanch in water.
7
Add appropriate amount of water to dilute miso sauce.
8
Put the diluted miso into the pan, add 500ml of water, and stir well.
9
After boiling, add all blanched ingredients and cook for a while.
10
Turn off the heat and sprinkle with chopped green onions.miso soup Make Tips
Miso soup cannot be boiled repeatedly, because miso will lose its aroma no matter how warm it is, so it is best to enjoy it immediately after cooking.