Sour sauce
By VicentaLakin
Recipe Recommendations
- Bracken 500G
- sauerkraut appropriate amount
- pork belly 150g
- ginger appropriate amount
- minced garlic appropriate amount
- glutinous rice 2 tablespoons
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sour sauce
1
The bellies have been processed。
2
Cut。
3
Sour, garlic, ginger。
4
Five flower meat slices。
5
Five flowers for fat。
6
Put in the ginger and garlic。
7
I'll pour the sour。
8
I'll make a mess
9
Fry up the scent。
10
The refilling cauliflower goes on for two minutes。
11
Add a proper amount of salt, soy sauce, pelican oil, pepper powder。
12
It's half a bowl of water, two minutes later it's covered, and the chicken is fresh, and it's out of the pot。
13
The finished product. The mountains of spring, beautiful。