Salted egg ointment dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin
- minced meat
- salted egg yolk of 10
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Salted egg ointment dumplings
1
Food products: dumpling skin, meat, salted yolk (preparated), onions。
2
Crush the salty yolk with a spoon。
3
Put the meat in a big pot, with a proper amount of wine。
4
Plus a proper amount of raw smoke。
5
Plus a proper amount of salt。
6
Plus a proper amount of water。
7
Twisting。
8
And then, the salty yolk and the onions。
9
Smiling into dumplings again。
10
Then, take the dumplings and put them in the dumplings and put some water on the edge。
11
All the dumplings (cooked, fried, fried, steamed)。
12
Finally, the bagged dumplings are boiled in boiling water for five minutes。