Eggs, tofu
By VicentaLakin
It's a simple quick dish. It's done in five minutes
Recipe Recommendations
- lactone tofu 1 box
- preserved eggs of 2
- garlic 3 petals
- shallots 1
- coriander 1
- red pepper one
- white sesame 1 scoop
- soy sauce 2 tablespoons
- mature vinegar 2 tablespoons
- oyster sauce half a spoonful
- white sugar 1 scoop
- salt half a spoonful
- edible oil appropriate amount
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Eggs, tofu
1
Prepare the food you need。
2
It's a tofu plate slice。
3
Cut the eggs and put them on both sides。
4
Scratch the onion and dry the pepper and water the hot oil。
5
Five milligrams of spoons, with two spoons of raw, two spoons of vinegar, half a spoon of platinum oil, one spoon of sugar and half a spoon of salt evenly mixed。
6
Add a spoonful of white sesame。
7
Just pour it on tofu and eggs。Eggs, tofu Make Tips
The ester bean curd was cut and placed in a plate for a while, pouring out the seepage water。