Braised scallops with garlic and fragrant shavings

Recipe Recommendations

• scallops appropriate amount
• garlic appropriate amount
• mushrooms appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• starch appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Braised scallops with garlic and fragrant shavings

1

Soak the jade pillars for one night

2

Peel the garlic, do not pat or chop, and fry the whole in oil

3

Place the scallops on the bottom of the bowl, add the fried garlic meat on top, add the mushrooms soaked in water on the top, and place them on the pan and steam for 2 hours on slow heat

4

The vase vegetables are blanched with water and oil and then placed on a plate and decorated

5

Pour the steamed Yao Zhu raw juice into another bowl, invert it upside down on a decorated plate, add some salt, cooking wine, thicken and pour on the raw juice (this is the same as braising pork with plum vegetables)

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes