Kang Mae Chen Jeong

By VicentaLakin

Kang Mae Chen Jeong

Recipe Recommendations

  • lotus root section
  • coriander core a
  • Jiang 20g
  • mature vinegar 30g
  • salt
  • MSG

Steps for Kang Mae Chen Jeong

  • Make Kang Mae Chen Jeong step 0
    1
    Lotus wash off the skin。
  • Make Kang Mae Chen Jeong step 1
    2
    Slice。
  • Make Kang Mae Chen Jeong step 2
    3
    The other plate cut the ginger。
  • Make Kang Mae Chen Jeong step 3
    4
    Put it in the bowl。
  • Make Kang Mae Chen Jeong step 4
    5
    The salt。
  • Make Kang Mae Chen Jeong step 5
    6
    Taste。
  • Make Kang Mae Chen Jeong step 6
    7
    Don't be jealous。
  • Make Kang Mae Chen Jeong step 7
    8
    The boiler boils the water, and the swirling water。
  • Make Kang Mae Chen Jeong step 8
    9
    Cook the pot and get it out。
  • Make Kang Mae Chen Jeong step 9
    10
    Put it in the ginger muse。
  • Make Kang Mae Chen Jeong step 10
    11
    Blend, pickle 20 minutes。
  • Make Kang Mae Chen Jeong step 11
    12
    Take a big bowl, put the chips on。
  • Make Kang Mae Chen Jeong step 12
    13
    All set。
  • Make Kang Mae Chen Jeong step 13
    14
    Put the plate on。
  • Make Kang Mae Chen Jeong step 14
    15
    Take the bowl away。
  • Make Kang Mae Chen Jeong step 15
    16
    Just put on your fragrance and your ginger ale。
  • Make Kang Mae Chen Jeong step 16
    17
    The finished product。

    • Kang Mae Chen Jeong Make Tips

    It's not cold water, it's in the juice, it's delicious and it's delicious。

    Recipe Categories

    Recipe recommendation