Sweet peas and weeds
By VicentaLakin
Recipe Recommendations
- wormwood appropriate amount
- honey red bean appropriate amount
- glutinous rice flour 250 grams
- Chengfen 50 grams
- sweetening
- steamed
- an hour
- senior
Steps for Sweet peas and weeds
1
Preparation: Cleaned herbs of her own seed, boiled in a boiler for five minutes, extracting asphalt (there is no small soda in the house, and it would be nicer if the base could put a little bit of the finished product。
2
Put the grass into the wall breaker and add an appropriate amount of water to the juice。
3
50 grams of powder。
4
It's okay to pour hot open water into a fast mix without a white spot。
5
Powdered rice powder is prepared to be put into large bowls with a small number of additions to the accelerant juice, and to form a soft, hard-and-hard face。
6
Then the finely plattered flour in full。
7
It's rubbing noodles。
8
Get the honey beans ready。
9
Take a little pasta and make a pie and put it in the honey beans。
10
In turn, it was packed and evaporated on oil sheet for 20 minutes。
11
Well, it's a little light color, and I don't know if it's too much water or not alkaline or soda, but it's also a nice, light green。
12
IT'S EVEN SOFTER IN TERMS OF THE PERCENTAGE OF POWDER, WHICH IS BETTER THAN IN TERMS OF STICKY RICE, WHICH IS THE RESULT OF THE COMPARISON THAT I'VE MADE. THE STICKY RICE POWDER IS A LITTLE HARD, AND YOU CAN LOOK AT IT。
13
The finished chart。
14
They can be kept in the fridge separately from the film。
15
The finished chart。