Pork dumplings
By VicentaLakin
VEGETABLES CONTAIN A RICH MINERAL COMPONENT, WHICH INCREASES THE DISCHARGE OF WATER FROM THE BODY AND PROVIDES THE ADVANTAGE OF ACOUSTIC DETOXIFICATION AND WATERY URINE. THE CUISINE CONTAINS A RICH VITAMIN A COMPONENT, WHICH IS GOOD FOR OUR EYES AND HAS A PURPOSE。
Recipe Recommendations
- pork stuffing 500 grams
- Shepherd's purse appropriate amount
- dumpling skin appropriate amount
- ginger appropriate amount
- oyster sauce a spoonful
- chicken essence appropriate amount
- salt a spoonful
- white sugar a spoonful
- soy sauce a spoonful
- salty and fresh
- cook
- half an hour
- senior
Steps for Pork dumplings
1
Scrambling cleans the water。
2
Scrambled cuisine with cold water to wash and dry。
3
Cracked。
4
The pig's petals are mixed with various spices。
5
We're going to add a proper amount of ginger ablution。
6
The meat is ready。
7
In the end, we're going to have to add the cut-up veggies。
8
Take a dumpling skin and put a proper amount of pie into the shape of a dumpling。
9
Soup dumplings or steam dumplings have to be chosen according to your preferences。