Quino-mucchi
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Quino-mucchi
1
Preparation of required ingredients: as illustrated。
2
Skinned slices with pickles and pickles for 10 minutes。
3
Cream slices, carrot slices, garlic grafts, wooden ears torn into little pieces, carrots, wooden ears need water for three minutes, and cucumbers forget to take pictures。
4
The hot pots are oiled, and when the thin meat is turned on, the bowls can be replaced。
5
There's bottom oil in the pot, and it's going to burn in the cucumber fire for a while。
6
Put it in the celery。
7
Turn it up。
8
I'll put it in garlic。
9
Put a little salt in the pot for a minute or two. Carrots and wood have been watered。
10
I'll just have to put the meat back in the pot and make it taste good。
11
A plate of spiky-spills is done。
12
The finished chart。