Peanut Lotus pig hoof soup
By VicentaLakin
Recipe Recommendations
- pettitoes appropriate amount
- peanut appropriate amount
- lotus seed appropriate amount
- Jiang a little
- green onion a little
- salt a little
- rice wine a little
Steps for Peanut Lotus pig hoof soup
1
Ready: fresh pig hoof。
2
Let's start with the pig's hoof and the ginger。
3
Get rid of the surface foam。
4
Clean it with warm water。
5
Lotus。
6
Peanut bubbled two hours early。
7
Put all the food into the balconies and add a proper amount of open water, and the fire boils and turns the little pot of fire for an hour, and then the salt is added。
8
Just a little onion flower to get to the table。
9
The finished chart。