Pink tofu bag
By VicentaLakin
TOFU IS THE MOST COMMON SOYBEAN PRODUCT WITH VERY HIGH NUTRIENTS, CONTAINING IRON, MAGNESIUM, POTASSIUM, AEROACID, COPPER, CALCIUM, ZINC, PHOSPHORUS, FOLIC ACID, VITAMIN B1, LYSIN AND VITAMIN B6, AND ITS HIGH AMINO ACID AND PROTEIN CONTENT MAKES IT COMPLEMENTARY TO CEREALS. THEY ARE ODOURY, SEXUAL COOL, AND HAVE THE EFFECT OF IRRITATING, REBLOODING AND REGENERATING。
Recipe Recommendations
- tofu 600g
- flour 500G
- vermicelli 100g
- leek 50g
- yeast 5g
- white sugar 10g
- lard 10g
- soybean paste 2 spoons
- soy sauce 1 spoon
- oyster sauce 1 spoon
- chicken essence 2 spoons
- spiced powder 2g
- soy sauce 1 spoon
- white pepper 1g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Pink tofu bag
1
500 g flour + 5 g yeast + 10 g sugar + 260 ml hot water, and a smooth pasta。
2
Take 10 grams of pig oil and rub it in the noodles, so it's white and soft. There's no way not to let go。
3
Scratch it again, with a plastic bag on it, twice the size。
4
Take the time of the hair and prepare a piece of tofu, cut it down into little ding, boil it in the pot, and make it yellow。
5
Burn the hot water and boil the powder, and cut it。
6
Get some pickles, cut them。
7
The soybean, pastry, tofu, soy sauce, soybean oil, raw, old, chalk, white pepper powder, chicken fertilizer, are mixed。
8
The waking face is out, the gas is out, it's split into a flat-size pasta, wraps up the pie, again awakes for 10 minutes, cools the water and steams the water for 15 minutes。
9
When it's evaporated, the fire will be shut down for five minutes, or the other side will shrink。
10
Let's eat