Scrawny noodles
By VicentaLakin
Out shopping for breakfast, just transfers. The real day is in the kitchen. A bowl of Mom's egg noodles, killing Michelin in seconds, full of happiness。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Scrawny noodles
1
Put in an appropriate amount of peanut oil (the oil that comes from the peanuts planted at home is the perfume) and the oil heat makes the garlic smell。
2
Add a proper amount of hot water。
3
The water broke into three eggs (three breakfasts) of her home。
4
The water rolls with raw and adequate salt。
5
Pour in the pickled slices, spread out。
6
Put in the fragrance and add color。
7
The celery is very small, it'll be broken up in a few seconds. Put it in the bowl。
8
Another pot of water is boiled, and the water goes down to the wall and spreads。
9
When the face is ripe, it's in the soup ready。
10
And a little bit of sour radish (also home-grown, naturally fermented, not pickled) and a bowl of mom's eggs. A straight flow of spit。Scrawny noodles Make Tips
One, it's salty, so don't put too much salt in it. Two, meat tablets are raw, white vinegar is pickled a little bit, and they are more tender and tasteful. Three, a lot of pasta with celery。