The egg rolls
By VicentaLakin
Recipe Recommendations
- large wonton skin 300 grams
- beech mushroom 120 grams
- eggs 2 only
- carrots 1 piece
- zucchini 1 piece
- shrimp skin appropriate amount
- salt appropriate amount
Steps for The egg rolls
1
Food products: skin, eggs, crab mushrooms (cleaned to root), carrots (cleaned to slices), chicas (cleaned)。
2
Shrimp skin。
3
Put the duck eggs in the big bowl and turn them into egg fluid。
4
It's hot and hot, and it's made of chopsticks。
5
It's cold。
6
And wiped the raisins and carrots with rinds and a proper amount of salt。
7
Hold still, wait 10 minutes。
8
Then, the squirts and carrots were drained on the board with crab mushrooms。
9
Put it in a big pot, and it's filled with cold eggs and shrimp skins, with proper salt。
10
Twisted into a pie。
11
The skin was then taken on the board, the material was placed on the table, and water was painted on the edge。
12
It'll be all right。
13
Finally, put it in the steam pan。
14
Covered, covered and steamed for 7-8 minutes。
15
Open the cover and get out。