Carrot-cracker
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- water chestnut appropriate amount
- carrots appropriate amount
- Sweet beans appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Carrot-cracker
1
Skinned slices, salting, wine, raw smoke, sodium plastering for 10 minutes。
2
Skin off, sweet bean horns on both ends, and all the food is washed clean。
3
Carrots, pickles, beans。
4
It's hot and hot in the pot, and it's swirling and turning。
5
Leave some oil in the pot and put carrots and bean horns for a while。
6
It's a two-minute dump。
7
Combining the fried meat tablets, saline saline saline。
8
It's delicious。