stir-fried pen tube with leek flowers
I really don't understand whether this dish is pentube fish or some other fish. In short, it's seafood. I don't seem to have eaten it before, so I don't know what to do. Fortunately, the seafood was blanched in water when it was brought, but it could be stir-fried by cutting out everything that was unknown in its stomach.
Recipe Recommendations
- leek flower 400 grams
- Peniculus 500 grams
- cooking wine appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried pen tube with leek flowers
1
Heat the pan and pour a little olive oil into it and add the shredded ginger.
2
Pour the cleaned pentube fish into high heat and stir fry.
3
Add a little cooking wine, soy sauce, white sugar, and pepper while frying.
4
Wait until the pen tube fish is stir-fried in dry water and add the leek flowers.
5
Stir well and add a little salt. Cut off the leek flowers and turn off the heat and serve on a plate.