Fan tofu bars
By VicentaLakin
The fried tofu is a perfect combination of tofu, tofu and powder。
Recipe Recommendations
- vermicelli 1 handful
- tofu 1 block
- meat foam 200g
- shallots 3 pieces
- leek 6 pieces
- pepper 20 grains
- octagonal of 2
- Donggu Yipin Fresh Soybean Sauce 1 scoop
- Donggu seafood sauce 1 scoop
- Donggu Yipin Fresh Soy Sauce 1 scoop
- salt 1 scoop
- salty fragrance
- braised
- ten minutes
- ordinary
Steps for Fan tofu bars
1
Ginger cut to gingertails, onions cut to flowers, pickles cut to the middle。
2
Old tofu is cut into thick pieces, water from tofu is drained from kitchen paper, hot water is added to a bowl and poured into peppers and eight horns. Get some dry water。
3
The hot oil in the pot, 50% of the temperature is pouring into dry tofu, and tofu is blown up to the two sides of the tar soak to make the controlled oil, and the oil in the pot is not pouring down, and a large bowl is put on the side. Tofu is cold, cut into thin strips。
4
Another boiler of hot oil, pouring onions of ginger. In addition, it is pouring into the meat, adding a spoonful of caviar, a piece of soy sauce, and a spoon of dried water。
5
And pour tofus, and evenly. Pour in the remaining dry water and boil it for five minutes。
6
Put it in a powder bar and boil it for five minutes with a spoon of salt and a spoon of fresh sauce. Finally, a spoonful of fresh tofu oil will be boiled in herbs。
7
Tofus and powders are a perfect combination。