Vegetarian spring rolls
My baby and I both love to eat spring rolls. Every time I buy quick-frozen spring rolls from the supermarket, the price is about 7 yuan, and there are only about ten of them. It is not enough to eat. So I decided to do it myself. As a senior lazy person, of course I am how fast and simple it is. Look at my simple spring rolls.
Recipe Recommendations
- wonton skin half a catty
- mushrooms 150g
- mung bean sprouts 250g
- spiced powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Vegetarian spring rolls
1
Prepare the filling first. Of course, the vegetarian spring rolls must have vegetarian filling. Any filling is okay. I usually buy two kinds of bean paste and bean sprouts. I don't like bean sprouts alone, so I add mushrooms and the amount is slightly less than bean sprouts.
2
Wash Xianggu and bean sprouts, and chop up some good mushrooms
3
Pour oil and prepare to stir-fry
4
Stir fry the bean sprouts first, because the bean sprouts have a lot of moisture
5
The bean sprouts are almost out of water. Add the mushrooms and stir fry
6
Add various seasonings, and the bean sprouts will produce a lot of water. Just fry the vegetables until 6-7 ripe, because they will need to be fried later. This way the filling will be good.
7
Lazy people use wonton skin for their spring roll skin.
8
Lay out the skin
9
Add the stuffing
10
First fold the lower part upward and stick some water around the upper part of the skin so that the skin can stick together. Then fold the upper half downward, so that a spring roll is made.
11
It looks wrapped
12
Nine at a time, it's very fast, and the electric baking pan next to it can be preheated.
13
Add a little oil to the electric baking pan, add the spring rolls and start frying. Just fry until both sides are golden yellow. Because the skin is easy to cook and the filling inside is semi-cooked, the speed is fast.
14
There's only one plate later
15
While I was cooking, my little guy began to eat. Because it is very fragrant and smooth with mushroom filling.Vegetarian spring rolls Make Tips
The method is a bit similar to pot stickers, and it is also good to make meat filling.