Fish head tofu
By VicentaLakin
Recipe Recommendations
- Caoyutou a pair
- tofu 500G
- garlic sprouts 2 pieces
- ginger appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper 1 spoon
- chicken essence a little
- salty and fresh
- braised
- ten minutes
- simple
Steps for Fish head tofu
1
Fish skulls are salted first。
2
Tofu cut small blocks。
3
Garlic sting。
4
Ginger。
5
Let's make a pot of oil, fish head in a pan。
6
I don't know。
7
Add water。
8
放入Ginger。
9
Put it in tofu。
10
In addition to soy sauce, neptunium oil, old smoke, pepper powder。
11
Put it in garlic, cover it up, little flames for 10 minutes。
12
When you open the pot, you put it in garlic。
13
And then they pour it into the chickens and make a pot。
14
The finished product. Salty for dinner。