Cracker
By VicentaLakin
Recipe Recommendations
- sheet jelly appropriate amount
- minced meat appropriate amount
- water appropriate amount
- soy sauce appropriate amount
- Minced onion and garlic a little
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cracker
1
Flow good pelt。
2
It's hot and hot。
3
Put it in garlic, peppers, raw fried。
4
Water。
5
It tastes like chicken。
6
The finished product。