Go back to the lamb chops
By VicentaLakin
The last time I shared the practice of radiant lamb chops, this time sharing the usual practice of burning lamb chops, without the eight-cranium cinnamon fragrances, eating the most natural smell of lamb meat, which is fragrance and taste, I think is a little more pure and tasteful, with three pounds of lamb on the table for seconds。
Recipe Recommendations
- lamb chops 3 pounds
- scallion 3 paragraphs
- garlic sprouts half a
- Jiang 6 tablets
- garlic 4-merous
- onion a quarter
- dried Hawthorn 4 tablets
- pepper 15 tablets
- soy sauce appropriate amount
- cooking wine more
- salt appropriate amount
- dried red pepper one
- rock sugar the 2
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Go back to the lamb chops
1
The first step was water, sheep drained cold water into the pot, with two gingers, a proper amount of wine. Leave the fuzzy, clean and clear。
2
With a little more oil, two ice creams are fresh (my dad can't eat diabetes, everyone drops it) when he pours into the lamb chops, with a proper amount of salt, a proper amount of old smoke, six ginger, four mountains, one dry chili and 15 peppers。
3
Onions (large pieces), garlic, onions, and garlic seed continue to smell when they're fragranced in the lamb. All the ingredients here will be bigger, or the pressure pan will rot。
4
Put it in a high-pressure pan, and the amount of soup is on the map for about 25 minutes, open the pot and collect it, and then put another garlic on it, so that it can be colored。
5
Oh, my God, it smells so good, it smells so sweet, it's fresh and juicy, it smells so goodGo back to the lamb chops Make Tips
1. Mountains are acidic, and they are freshened by making lambs into several dry hills. In addition to this, the rich mountain vermin in the mountains also has a good softening effect on the lamb, so that when the lamb is struggling, the nutrients in its bones are more easily diluted. Second, mountains have good appetizers, which can be digested if they are cooked with lamb. But when you join, you can't add too much, and if you add too much, you can get sour. Three, garlic seed and onions are all for the taste of greasy, and garlic is for the name of the North, and for the name of the South。