Spicy egg noodles
By VicentaLakin
Fifteen minutes. It smells like tomato。
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Spicy egg noodles
1
Cooking. The out-of-home girl smells like home. Ketchup is produced in Inner Mongolia and only tomatoes and water are on the table。
2
The ketchup is generally frozen with silicone ice, which is accessible when eaten. It smells like tomato! Of course, without ketchup. Don't use tomato sauce。
3
Cold-pot hot oil, eggs made of eggs。
4
Sliced slices. No rinsing. It's just as good as rind
5
Another pot, cold pot, hot ginger garlic pan。
6
Put it in the scallop。
7
Put it in ketchup。
8
When the ketchup is fully melted (if the tomato is ready to go out of the ketchup, it's fried) into sauce, sugar, salt, chicken. And put in the fried eggs. Turn it up。
9
I put in water without food, and the fire broke。
10
It's on fire。
11
Another pot of noodles, the lasagna I use here, or the handy-paste, if you have time. Cook it out。
12
Juice, onions..Spicy egg noodles Make Tips
Let's eat