Porridge
By VicentaLakin
Porridge
Recipe Recommendations
- rice 50g
- tenderloin 50g
- preserved eggs 1
- shallots 1 piece
- white pepper half a spoonful
- salt 1 spoon
- cooking wine 1 spoon
- starch 1 spoon
- salty and fresh
- braised
- half an hour
- simple
Steps for Porridge
1
The rice is clean。
2
It's boiled with water. It's boiled with 10-15 minutes。
3
When the porridge is in the pot, you can make meat. White pepper powder, salt, wine, starch, pick-up。
4
Eggs and peltins。
5
The good porridge is on fire again, and it's boiled。
6
Scramble the meat and then put it in eggskin and boiled it for 3-5 minutes。
7
Put the fire in the skin, yellow。
8
Put flowers on your feet
9
Nutrient