Home-cooked moo shu pork
By GustWelch
Ingredients: salt,cucumber,black fungus,day lily,pork loin,eggs,cooking wine,soy sauce,onion,Jiang,garlic,starch
Recipe Recommendations
- pork loin 100 grams
- eggs of 2
- black fungus appropriate amount
- day lily appropriate amount
- cucumber appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked moo shu pork
1
Shred the tenderloin, add soy sauce, cooking wine, salt and starch and grasp well.
2
Soak and wash the fungus and tear it into small pieces.
3
Soak day lily in warm water and cut into small pieces.
4
Cut the cucumber into diamond-shaped slices.
5
Put in the beaten egg liquid in the hot oil and stir fry until done.
6
Add in the shredded pork, divide it, stir fry it until done, and serve out.
7
Add green onions, ginger and minced garlic in the bottom oil and saute until fragrant.
8
Add in fungus and day lily and stir fry.
9
Add cucumber slices, shredded pork and eggs and stir fry, add appropriate amount of soy sauce and salt, stir well, and serve out.