Lotus peanut pig hoof soup
By VicentaLakin
Recipe Recommendations
- pettitoes 750ｇ
- lotus root section
- peanut 50g
- red dates 3 to 4 capsules
- Jiang 2 tablets
- salt appropriate amount
- pepper 1 spoon
- boiling water appropriate amount
Steps for Lotus peanut pig hoof soup
1
Piggy hoofs start with onions, ginger and wine for 10 minutes。
2
The lotus went to cut into big pieces。
3
Peanuts, red dates。
4
Put all the food in the casserole and two gingers。
5
Join the water and boil the fire。
6
The mid-trip of soup leaves the fuzzy。
7
Guy, a little fire stew for over an hour。
8
That's enough time. Just put salt and pepper on it。
9
The finished product. The spices are soft and the soup tastes good。