Yesterday, the restaurant's spicy fragrant pot was played on TV. Well, I made my eyes greedy ~
If you are like me and want to eat spicy fragrant pot! I think the restaurants outside are too expensive!
Make your own spicy fragrant pot, do it happily, and your hard-working husband will follow suit.
Post it and share it together!
It's really delicious and easy to make, healthy and hygienic ^0^
I am very happy to discover this magical website. Seeing how lively everyone is doing, I want to participate too!
La la la...
Pork intestines spicy balsamic pot
Recipe Recommendations
- pork intestines 200g
- luncheon meat half a can
- fish ball 200g
- lettuce appropriate amount
- fungus appropriate amount
- lotus root appropriate amount
- spinach appropriate amount
- bean skin appropriate amount
- flower mushroom appropriate amount
- Jiang 3-5 sheet
- shallots 3 minutes
- geranyl 3-5 sheet
- octagonal one
- cinnamon 5g
- pepper 10g
- bean paste Deep spoon 3 spoons
- the pepper appropriate amount
- hot pot base 100g
- rock sugar 20g
Steps for Pork intestines spicy balsamic pot
1
Put the whole fat sausage into the pan with cold water. After boiling, skim off the foam and turn to low heat (it takes about 20 minutes to cook)
2
Prepare ingredients when cooking the fat sausage, wash, change the knife, slice or cut into slices
3
Hot pot base and bean paste
4
other spices
5
A small collection of ingredients and seasonings
6
Blanch all ingredients in water separately (except lettuce, spinach, and lunch meat)
7
Put the blanched ingredients in a basin for later use
8
Cut the cooked fat sausage into sections (you need to use scissors, cutting the lard with a knife will stick to the chopping board and make it difficult to wash)
9
Stir fry with cold oil and low heat (more than stir-frying)
10
After frying the seasoning until fragrant, add about 100ml of boiling water, add the hot pot base, rock sugar (stir constantly with a frying spoon) until melted
11
Melt well with seasoning, turn to high heat, add fish balls, lunch meat and fat sausage, and stir-fry for 3 minutes
12
Add fungus, mushroom, bean skin, lotus root and stir-fry for 1 minute, then add lettuce and spinach, and stir-fry for half a minute
13
Put it into a large container, sprinkle with the chives, and you're done, and dinner is ready!Pork intestines spicy balsamic pot Make Tips
1 The ingredients in the recipe are for two people. According to personal preference, people who like meat can also add some shrimp, green leaves, fat beef and so on. Hehe 2 I use spicy hot pot base material, which can be purchased in general supermarkets. The amount is about 1/4 yuan. If you are not afraid of spicy food, you can add more. 3 Be sure to add boiling water before adding the hot pot base material. I have tried it, it will easily burn the pan if fried dry, and it will easily burn the pan, and the spilled oil will easily burn 4 leafy vegetables such as lettuce and spinach, which are easy to cook. Stir quickly and take it out of the pan immediately, otherwise it will easily water and the appearance will not be good. 5 The most important thing is, do not add salt! Both bean paste and hot pot base are salty, and the salty taste is enough