Scrambling
By VicentaLakin
CRASH IS A FLOWER-LIKE DISH. VEGETABLES ARE ALSO KNOWN AS CRAMMED VEGETABLES, CRUMBLING PINES, BLACK VEGETABLES, ETC., A VARIANT OF THE CABBAGE SUBSPECT FOR CROSS-FACING MOSS THAT FEED ON INK GREEN LEAVES, ORIGINATING IN CHINA, MAINLY IN THE YANGTZE BASIN. VEGETABLE LEAVES ARE SO FAT THAT THEY CAN FRY, MAKE SOUP, COLLIDE, TASTE AND NOURISHMENT. FOR EVERY 100 GRAMS OF FRESH LEAVES, VITAMIN C IS AS HIGH AS 70 MG, CALCIUM 180 MG AND MINERALS SUCH AS IRON, PHOSPHORUS AND MAGNESIUM, WHICH ARE POPULARLY KNOWN AS VITAMINS。
Recipe Recommendations
- Wuta cabbage an
- stewed pork knuckle appropriate amount
- garlic sprouts a little
- peanut oil a little
- salt a little
Steps for Scrambling
1
Crush, spare。
2
Crushed veggies were washed and dried。
3
Halo elbow, backup。
4
Slice。
5
Picked garlic, washed, sliced, spare。
6
The boiler heats up a little oil, pours into the garlic seed, then pours into the oatmeal, adds a little salt to the oatmeal, flips into the oatmeal, gets a little softer until the oatmeal leaves, continues to pour into the halbines, and is able to boil a few times quickly。
7
Out of the pan。
8
Tastes good。