Garlic and yellow meat

Recipe Recommendations

• tenderloin appropriate amount
• garlic yellow appropriate amount
• dried bean curd appropriate amount
• onion ginger garlic appropriate amount
• red pepper appropriate amount
• wet starch appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount
• balsamic vinegar appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• spiced
• fried
• ten minutes
• ordinary

Steps for Garlic and yellow meat

1

Slice the rib into meat, fragrance slices, garlic cut, chili slices, onions. Sausage, salt, odour, wet starch, evenly mixed. The fragrance drys, the chili boils, and it picks up. Save bottom oil。

2

Onion of garlic, wine, raw, vinegar, salt, smelt, sugar, fragrance dry and fried。

3

Then it's garlic, it's fried, it's wet ash, it's oiled, it's sore, it's plated。

Recipe Categories

• hot dishes
• home cooking