Xinjiang fried noodles
By VicentaLakin
We used to go to the noodle shop for fried noodles. It's also a way to make cops。
Recipe Recommendations
- flour 500G
- onion 1 head
- pepper 4 pieces
- cabbage a small half
- beef 100g
- celery an
- tomatoes of 4
- Xinjiang tomato concentrate 2 cans
- Xinjiang hot sauce concentrated sauce 1 tablespoon
- Jiang 4 tablets
- garlic 8 petals
- pepper noodles 2 tablespoons
- white pepper 2 tablespoons
- salt 2 tablespoons
- soy sauce 1 teaspoon
- soy sauce 2 tablespoons
- sour and salty
- fried
- an hour
- senior
Steps for Xinjiang fried noodles
1
Fresh beef fat and skinny cut apart. We'll make fat oil without fat. It could also replace beef in the pan. More beef can taste。
2
When the onion slices are taken out of the fragrance, the onion is fired into the pot and the onion is no longer spicy。
3
Put the ginger in a hot water bubble for use
4
Slice slices, celery slices, and we'll put them in the pot. even
5
Take out our Xinjiang hot sauce and pour a large spoon into the pot。
6
Two cans of Xinjiang tomato condensed sauce. even
7
I'm going to put the salt pepper pepper in the pot。
8
And then we're going to bring in the ginger。
9
Join the tomatoes
10
The peppers were torn to pieces (seeds to spics) and thrown into the pot. Garlic is cut into a small pellets and thrown into the pot. Add a spoon of soup. No water to replace。
11
Scratch the face into a little stick, then flatten it. Slice. Make sure the face is thick as possible (or it's easier to make soup). Use more dry powder. Don't let the noodles stick up。
12
Boiled noodles. We'll put a bowl of cold water next to it. The pasta boils up and overdoses. The cold pasta is placed directly on the ketchup pan next to it and presses the food below。
13
Use it on the top of the frying pan and draw a small circle on the pasta. And then I started to turn on the cuisine and the noodles. It'll be upside down. When the soup is scarce, it's basically sticky。
14
Self-confidence plate。Xinjiang fried noodles Make Tips
1. beef should preferably be 100g. because beef butter tastes good. there's time to cut into ding. the paprika and white pepper powder are delicious. you can taste it before you go out. it's not enough to add these two ingredients and water to the fire. 3. a slightly thick face is not easy to make soup, but not too thick. otherwise it'll be as hard as the face. it'll affect the taste。