The lamb's face
By VicentaLakin
One of the most popular pasta in the northwest。
Recipe Recommendations
- hot and sour
- fried
- three-quarters of an hour
- ordinary
Steps for The lamb's face
1
Cutting the flesh of a skinny lamb. Too thin to taste。
2
Potatoes cut into little dings, soak with water。
3
The frying pan is hot and hot, it's in lamb and dry water。
4
Put in pepper powder。
5
I'll put the peppers out of red oil。
6
Add a proper amount of salt。
7
Turn it up for a minute。
8
Add appropriate open water and tomatoes。
9
And roast the potatoes softly, and put them into chickens, and a little vinegar。
10
Into the onion soup, the lamb crotch is done。
11
It's the best in a bowl。
12
I'll put the lamb in the sack. It's finished。The lamb's face Make Tips
In the north-west, the herbs are mainly potatoes and carrots, which may be supplemented by beans, garlic, yellow flowers, wood, etc. 2. Precipital powder, which can be finer, makes red oil more red. 3. The face of shame is characterized by small amounts of soup。