The lamb's face
By VicentaLakin
There are many versions of the face of lamb, which are slightly different from the previous recipe. One is different from the other, and the other is that the pepper is thinner and the color is more red. The lamb crotch can be burned a little more at a time, and it can be eaten in parts。
Recipe Recommendations
- mutton 500G
- noodles 100g
- green radish appropriate amount
- salt appropriate amount
- onion ginger garlic appropriate amount
- chili noodles 2 tablespoons
- pepper powder 1 scoop
- pepper 1 scoop
- soy sauce appropriate amount
- chicken essence a little
Steps for The lamb's face
1
Lamb cuttin, radish cuttin。
2
I'll take care of it。
3
The frying pan is hot and hot, and it's fried with lamb. I've put less oil, more oil。
4
Dry the water from the lamb and put it in ginger garlic and pepper。
5
When the scent is out, put it in the proper pepper noodles。
6
Fire the pepper noodles out of red oil。
7
Take the right amount of salt and smoke。
8
Put it in radish, turn it up for a minute。
9
Add a proper amount of water and stew the carrots softly。
10
And fill the bowl with half a bowl of lamb。
11
Burn the noodles。
12
Pick up the cooked noodles in the bowl。
13
The finished product。The lamb's face Make Tips
1. The face of shame is characterized by small amounts of soup. 2. Cow and sheep are the best in the world, and fatter in the flesh. 3. The vegetables are mainly potatoes and radish, and may also be of bean horns, garlic, yellow flowers and wooden ears. 4. Better with cuisine and garlic。