It's always sauce
By VicentaLakin
Recipe Recommendations
- edamame 200 grams
- pork 115 grams
- fragrant dried 145 grams
- Zizania 2 strains
- bean paste 2 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- zero-calorie sugar appropriate amount
Steps for It's always sauce
1
Food products: soybeans, pork (cleaned), dry, white, soybean sauce。
2
Wash the beans。
3
We'll strip them white and wash them out。
4
It's cut to the plate, and it's cut to the plate。
5
Put pork on the board and cut it down。
6
The beans are torn down into the boiling pot for eight minutes and then recovered。
7
Pick up the boiler, heat it up, cut it down, and fill it with a proper amount of wine。
8
It's a big deal。
9
And then, it's cut and cut。
10
Then we'll put together a nice, nice soybean and a cut dry and two big spoons of soy sauce。
11
Plus a proper amount of raw smoke。
12
Zero calcium sugar。
13
Plus a proper amount of water。
14
It's a spicy, spicy, scrambling, scrambling。