Three-colour rice porridge
By VicentaLakin
It's just a shred of crushed corn that tastes pretty good for porridge。
Recipe Recommendations
- big crop
- pure water several
- red rice 1 handful
- black rice 1 handful
- glutinous rice 1 handful
Steps for Three-colour rice porridge
1
Get the red rice。
2
Put the black rice。
3
Put on the rice, clean up。
4
Zoom in。
5
Clean up。
6
Put clean water。
7
Into the pressure pan。
8
Choose maximum pressure, softest。
9
The finished product。