Amy
By VicentaLakin
Taste the smell of spring。
Recipe Recommendations
- sticky rice flour 300 grams
- glutinous rice flour 200 grams
- wormwood appropriate amount
- sauerkraut a
- pork a
- dried bean curd four pieces
- spring bamboo shoots appropriate amount
- Allium chinense a small handful
- dried chili several
- lard 20 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce small amount
- baking soda small amount
- cooking wine appropriate amount
- salty fragrance
- cook
- several hours
- senior
Steps for Amy
1
Fresh weed clean。
2
The proper amount of water in the pot will burn open and the appropriate amount of small soda will be added。
3
And then we'll get some water, and then we'll get cold water。
4
The watered weeds are put in the breaker, with a small amount of water to make mud。
5
Put it in the powder。
6
Scrambling, adding 20 grams of pig oil, and continuing evenly。
7
And then we'll squeal, and we'll boil。
8
A piece of pig's leg cuttin and fat first burst out of oil。
9
Add the skinny twig。
10
Add a proper amount of raw, salt, stork, wine, evenly mixed。
11
Put it in the soy dry, spicy head, dry chili fried。
12
And then you add sour, and you cook it。
13
On the basis of bland retortation, the fire is closed and the head leaves added。
14
The evaporated pasta is darker, cooler, and it comes out。
15
Scramble。
16
Scramble。
17
The right amount of pasta, the right amount。
18
Put the proper amount of pie。
19
Shut up。
20
Squeeze the edge。