Stone pot soup
By VicentaLakin
Recipe Recommendations
- potatoes half a
- soybean sprouts appropriate amount
- Horned melon appropriate amount
- onion half a
- tofu small amount
- Corbicula japonica 4-5 a
- Flammulina velutipes small amount
- Korean sauce three scoops
- beef noodles a spoonful
- shisanxiang small amount
Steps for Stone pot soup
1
Food requirements: potatoes, onions, cornmelon, tofu, soybean sprouts, golden needle mushrooms, florist, Korean sauce, beef powder。
2
Stone pots in open water。
3
Potatoes, pickles。
4
Water will be added to potatoes, melons, soybeans。
5
Take a proper 13-smelt。
6
A spoonful of beef powder。
7
Clean up the sauerkraut sauce。
8
Three spoons of Korean sauce, boiled for about three minutes。
9
Onions, golden needle mushrooms and tofu continue to boil for two minutes。
10
Put it in the flowers。
11
I'll just boil it to the bouquet。Stone pot soup Make Tips
One, quartz sauce soup is best used in stone pots, and other pots can be used without stone pots, although the taste will vary. 2. The following diets are necessary: soy sauce, beef powder, flowers, and other culinary foods, but it is best to respect the original recipe. 3. There is no need for oil or salt, except for sauce and beef powder. 4. Don't cook long after tofu, golden needle mushrooms and flowers are added. 5. In the event of non-acquisition or non-existence of Korean-style soup, the use of field springs of domestic sauce is also possible。