I'll make chicken soup
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- Yangwei bamboo shoot 100 grams
- winter melon 420 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for I'll make chicken soup
1
Food: Three yellow chickens (purified water), sheep tails, winter melons。
2
The tail of the sheep is immersed in water for 30 minutes, removing some salt。
3
The melons were removed from the skin and the seeds were washed out。
4
Put it on the board。
5
将羊尾笋撕开Put it on the board。
6
Put three yellow chickens on the board。
7
Put the three yellow chickens down in the pressure pan。
8
Then, a proper amount of water。9
Add a proper amount of wine。10
Cover it up and boil it up。11
I can't breathe。12
Then it'll be cooked for five minutes with a cut winter melon and lamb tail。13
Finally, a proper amount of salt。14
Twisting is easy。