The veggies
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- eggs a
- meat floss appropriate amount
- carrots half a
- salt a spoonful
- white sugar a spoonful
- white vinegar five spoonfuls
- salty and sweet
- cook
- an hour
- simple
Steps for The veggies
1
Rice and rice 3:1, normal cooking capacity, cooking。
2
Sushi vinegar: one spoon of salt, one spoon of sugar (or three spoons) and five spoons of white vinegar, which will be replaced by water to heat up the pot and melt to cool it。
3
Rice is cooked while it's hot。
4
An egg with a little water and salt even。
5
The pan is hot, a little oil is brushed, the egg fluids are put on fire, the groaning is fast, the little fire is slow, the drums rise up, the face continues to boil, and a nice tart comes out of the pot。
6
Cut the silk back after cooling。
7
And a little oil to fry the carrot strips, and the fryers to spare。
8
Plot the curtains, put a film on them, put a purple slice on them and lay the rice with a fragrance spoon。
9
Separate carrots, egg peels, meat pine。
10
Tighten it up. Just eat it。
11
You've got to wipe every knife you've ever cut。
12
Pack the box, squeeze the salad sauce。
13
You can enjoy it with meat pine。